Le Bastion in Antibes is a port-of-call on the French Riviera characterised by contemporary design and a menu with an eye on distant lands. A wonderful place for a working lunch, romantic dinner or a ...
Restaurant Le Figuier de Saint-Esprit in Antibes Juan les Pins is an exceptional restaurant. Chef Christian Morisset has created a sublime menu and excellent wine choices. The Menu Degustation at Euro 75 per head is not cheap but worth every penny.
Browse our French Riviera restaurants section. The quality and variety of cuisine in the region is unparalleled. A French Mediterranean dining experience combining Italian and Spanish influences, with fish and seafood featuring heavily on the Menu.
There is such a broad spectrum across this region with delights to be sampled along the French Riviera . The local people take their food very seriously and the restaurants are no exception, using only the finest ingredients to bring you the best flavours in the area. Enjoy experiencing the different aspects of the cuisine in this wonderful region.